“Zandvliet is the essence of a place in time,” says Jacques Cilliers, winemaker at the eponymous Cape estate. “It is the echo …
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News
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Earlier this year, we launched our Taste Explorers Cookbook in collaboration with renowned registered dietitian Dr. Monique Piderit. Packed with over 25 …
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Incredible winter deal alert Guess who just had the most amazing experience at The Grande Roche Hotel? That’s right, it was too …
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Bacon and sausages may be where Eskort started 107 years ago in the small town of Estcourt (where it still has a …
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Winter is here, and Jack Black Brewery is ready to warm you up from the inside out with the highly anticipated return …
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Chef TalkNews
THE FUTURE OF FOOD POWERED BY NESPRESSO SUSTAINABILITY IS KEY, SAYS ACCLAIMED SA CHEF GREG CZARNECKI
“The future of food has to be all about sustainability,” says chef Greg Czarnecki, the acclaimed head chef of Cape Town’s Cape …
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FeaturedNews
Freshest ingredients and wide range from Pick n Pay power MasterChef South Africa contestants
A recipe of good quality ingredients and a passion for food will guide MasterChef South Africa contestants from amateur chefs to culinary …
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NewsProduct Spotlight
Clean cooking stoves are a simple way to save lives across Africa, says ForAfrika
One of the simplest ways to save lives across Africa is to ensure that more people are able to cook their daily …
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Cool Stool™ is a fresh and much needed addition to health and wellness aisles, bridging the gap between harsh laxatives and soluble …
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With the cooler months approaching it is the perfect time for warm, indulgent and wholesome meals. LANCEWOOD® introduces their Greek Delight® Double …