CHERRY SORBET

INGREDIENTS

• 100ml chilled Dilmah Cherry & Almond tea
• 40ml red grape juice
• 20ml sugar syrup
• 1 big scoop of lemon sorbet
• red currant string and lemon slices to garnish

METHOD

1. Fill the glass halfway with ice cubes.
2. Pour the grape juice and syrup into the glass.
3. Place the large scoop of sorbet on top.
4. Pour the tea onto the sorbet.
5. Garnish with a string of red currants and some lemon slices.