CHILLI & HONEY GLAZED SAUSAGES & VEGAN FRENCH TOAST

By The Fry Family Food co. @frysfamily

by Tia August 12, 2025

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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

• 8 x Fry’s Classic Sizzlers

• 15ml honey

• 2 chillis, sliced

• ¼ cup chickpea flour

• 10g parsley

• 5ml onion powder

• 5ml garlic powder

• 10ml turmeric

• 15ml smoked paprika

• 125ml almond milk, or milk of choice

• 60ml water

• 8 slices bread of choice

• 250g Porto Bellini mushrooms, quartered

• 1 onion, sliced

• 100g baby tomatoes

• 15ml lemon juice

• 100g baby spinach

Instructions

Heat oil on medium-low and fry the Sizzlers for 8–10 minutes.

In the last 2 minutes, add honey and chilli; toss to glaze.

For the French toast, mix chickpea flour, parsley, spices, and almond milk into a smooth batter.

Heat 1 tablespoon oil in a non-stick pan over medium heat.

Dip bread slices in the batter and fry 3–4 minutes per side.

For the mushrooms, heat 2 tablespoons oil in a hot pan.

Cook mushrooms undisturbed for 4 mins, then toss with onion, salt, and pepper; cook 2–3 more minutes.

Add tomatoes, spinach, and lemon juice; cook 2 more minutes until spinach wilts.

Serve French toast with Sizzlers and mushrooms.

CHILLI & HONEY GLAZED SAUSAGES & VEGAN FRENCH TOAST

By The Fry Family Food co. @frysfamily

Ingredients

Instructions

Yatai Ramenbar – Love at first slurp!

THE STRENGTH OF GARLIC DEPENDS ON HOW YOU CUT IT

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