COCONUT CHICKEN SKEWERS WITH PINEAPPLE SALSA

Ingredients

• For the chicken skewers:
• • ½ cup coconut milk (full-fat)
• • zest and juice of 1 lime
• • 1 garlic clove, grated
• • 1 small red chilli, finely chopped (or ½ tsp chilli flakes)
• • 1 teaspoon honey
• • 1 teaspoon soy sauce
• • salt and pepper to taste
• • 500g chicken breast, cubed
• For the pineapple salsa:
• • 1 cup fresh pineapple, finely diced
• • ¼ small red onion, finely chopped
• • handful of coriander or mint, chopped
• • juice of ½ lime
• • 1 small red chilli, finely chopped (optional)
• To serve:
• • cooked jasmine rice or coconut rice
• • toasted coconut flakes
• • lime wedges