GINGER HONEY ICED TEA

INGREDIENTS

• 100ml fresh brewed Dilmah Ginger & Honey tea
• 40ml blackcurrant fresh fruit purée
• 15ml Monin elderflower syrup
• thin lime slices
• lime wedge to garnish

METHOD

1. Pour the purée and syrup into the glass.
2. Fill the glass with ice cubes and lime slices.
3. Fill up with the tea.