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Creamy and sweet alcohol-free tiramisu style dessert.
Serves: 4
INGREDIENTS
- about 30 lady finger biscuits
- 250g mascarpone
- 2 eggs, separated
- 50g castor sugar
- 1 x 410g can Rhodes Quality Peach Slices in Syrup, drained and juice reserved
- 65ml cocoa powder
METHOD
- Whip the egg whites in a clean bowl until stiff.
- Beat the egg yolks and sugar until creamy.
- Soften the mascarpone with a wooden spoon.
- Beat the mascarpone into the egg yolks.
- Fold in the egg whites, mixing slowly until smooth and creamy.
- Dip half the ladyfingers quickly into the reserved Rhodes Quality Peach Syrup and arrange in the bottom of a pudding bowl.
- Spoon half the mascarpone mixture over the lady fingers.
- Add a layer of the Rhodes Quality Peach Slices in Syrup.
- Repeat with remaining lady fingers and mascarpone.
- Sprinkle the top with cocoa powder.
- Refrigerate for at least 3 hours or overnight before serving.