406
Serves: 4
INGREDIENTS
- 3 tablespoons balsamic vinegar
- juice of 1 large orange
- 4 tablespoons olive oil, plus extra
- 2 tablespoons chopped fresh mixed herbs
- handful of lettuce
- 1 cucumber, diced
- 1 avocado, diced
- 1 red pepper, deseeded and diced
- 3 skinless boneless chicken breasts, sliced
- salt & black pepper
- fresh micro herbs to garnish
- 125g President feta, diced
METHOD
- Mix together the vinegar, orange juice, oil and herbs to make the salad dressing.
- Preheat a large griddle over high heat. Add the chicken and cook for 4-5 minutes each side until cooked through and lightly charred. Set aside and keep warm.
- Divide the chicken and lettuce between 4 plates. Top with the remaining ingredients and the President feta. Season. Drizzle with dressing and garnish with micro herbs.