VIETNAMESE COFFEE

Serves: 1

INGREDIENTS

• 15ml Nestlé Full Cream Sweetened Condensed Milk
• 2 teaspoons Nescafé Classic instant coffee
• 150ml boiling water
• coffee ice cubes

For the coffee ice cubes:
• 4 teaspoons Nescafé Classic instant coffee
• 300ml boiling water

METHOD

1. To make the coffee ice cubes: Dissolve the instant coffee in boiling water, allow to cool completely, then pour into an ice tray & freeze until solid.
2. For the coffee: Dissolve 2 teaspoons of Nescafé Classic in 150ml boiling water & set aside to cool slightly.
3. Place the condensed milk in the bottom of a glass.
4. Add the coffee ice cubes.
5. Pour over the prepared coffee & stir gently before serving.