AVO HALLOUMI RITZ SALAD

Serves: 4

INGREDIENTS

• butter, for frying
• 300g prawns, peeled & pre-cooked
• 300g halloumi (about 1 block)
• 4 limes
• 3 ripe avocados
• micro herbs
• paprika

For the sauce:

• 2 tablespoons tomato sauce
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon chives, finely chopped
• squeeze of lime

METHOD

1. Heat some butter in a pan. Once hot, add the seasoned prawns and cook for a few minutes until browned. Squeeze the juice of 1 lime over them and remove from the heat. Set aside to cool.
2. Thinly slice the halloumi. In a clean pan, add butter, then fry the slices on both sides until golden brown. Set aside.
3. In a bowl, mix the tomato sauce, sour cream, mayonnaise, chives, and a squeeze of lime. Stir well and set aside.
4. Halve the avocados, remove the stones and skins, then thinly slice to create tidy fans.
5. On a serving board, fan out the avocado slices to create a base pattern. Arrange the prawns and halloumi slices around them.
6. Dollop the sauce among the prawns and halloumi, adding as much as you like. Garnish with micro herbs, a sprinkle of paprika, and lime wedges.
7. To eat: layer a slice of halloumi with avocado and prawn, and enjoy in one bite.