By Chalmar Beef @chalmarbeef
1.Cut the buns in half and toast them.
Ingredients
Instructions
2. Place a non-stick pan over medium-high heat. Once hot, add the beef sliders and fry with a pinch of salt and pepper for 2 minutes. Then, flip the sliders and place a slice of cheese over each one. Fry for an additional 2 minutes. (They will be cooked to medium doneness; if you prefer them well done, fry them for a slightly longer time.)
3. Spread a little mayonnaise on the base of each bun, then top with lettuce and two rings of red onion.
4. Top each bun with a slider patty, barbecue sauce, and peppadews.
5. Insert a toothpick into the top of each slider to keep it together before serving.