A simple, balanced meal that’s perfect for a busy Monday evening.
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1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
Ingredients
Instructions
2. In a bowl, toss the chopped bell pepper and zucchini with olive oil, salt, and pepper. Spread on one side of the baking sheet.
3. Place the chicken breasts on the other side. Drizzle with olive oil, and sprinkle with rosemary or thyme, salt, and pepper. Place lemon slices on top of the chicken.
4. Roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.