By Zandeleen Thygesen @zandilions
METHOD TOP TIP
Ingredients
Instructions
1. In a medium saucepan over medium-high heat, add milk, cocoa powder, sugar, cinnamon, vanilla extract, chili powder, cayenne pepper (if desired).
2. Mix together with a whisk, add the bittersweet chocolate and heat until the chocolate has completely melted and the mixture is hot, but not boiling.
3. Divide hot chocolate into 2 mugs and serve with marshmallows, chocolate shavings and a cinnamon stick.
For a thicker and creamier cup of hot chocolate, use whole milk and 60-120g of bittersweet chocolate.