By Sarita Skinner
1.Preheat the oven to 190°c. Insert 30 paper liners into shallow muffin tins or place double-layer liners onto cookie sheets.
Ingredients
Instructions
2.Sift the flour and baking powder into a large bowl, then add the butter, superfine sugar, eggs, and vanilla extract. Beat well until the mixture is smooth. Stir in the orange rind and just over 1 cup of the blueberries.
3.Distribute the mixture among the paper liners. Bake in the preheated oven for 15-20 minutes, or until risen, firm, and golden brown. Transfer the cupcakes to a wire rack to cool.
4.For the frosting, blend the cream cheese into the icing sugar and mix thoroughly until smooth. Spoon a little on top of each cupcake and garnish with the remaining blueberries. Let it set.