By Rhodes Quality @rhodesquality
1.To prepare the dressing, combine the Rhodes Quality Chakalaka Mild and Spicy with the yoghurt and season to taste. Cooking Tips:
Ingredients
Instructions
2.Divide the dressing and pour it into the bottom of two mason jars.
3.Layer the remaining salad ingredients, dividing them evenly between the two jars in the order listed: first the pasta, then the tomatoes, cucumber, Rhodes Quality Whole Kernel Corn, Rhodes Quality Butter Beans, chicken, and finally the lettuce.
4.Seal the jars and keep them in the fridge or a lunch cooler until needed.
•140g of raw pasta will yield the correct amount.
•Change out the Rhodes Quality Butter Beans for Rhodes Quality Three Bean Mix
•Layering your salad in jars is the best way to keep all your ingredients fresh and crunchy for lunchtime.