By Bouchard Finlayson Wines
Wine Pairing: Galpin Peak Pinot Noir 2023
Why it works:
The roasted beetroot and tomato bring out the earthy, slightly sweet acidic qualities that mirror Pinot Noir’s bright red fruit and gentle spice. Thyme adds an herbal note that complements the wine’s subtle complexity. The soup’s natural sweetness and acidity balance the wine’s soft tannins and fresh finish.
1.Preheat the oven to 200°C. Toss the onions and tomatoes with olive oil and thyme on a baking tray. Roast for 15 minutes.
Ingredients
Instructions
2.After the initial 15 minutes, add the beetroot to the tray and roast everything together for another 12 minutes.
3.Transfer the roasted vegetables to a pot. Add the garlic, mushroom pesto and stock. Simmer for 10 minutes.
4.Blend the soup until smooth. Season with salt and black pepper.
5.Serve hot with a swirl of goats cheese and a sprinkle of fresh thyme.