BEEF SOSATIES WITH PEACH & RED PEPPER

Ingredients

• For the marinade:
• • 2 tablespoons apricot jam or chutney
• • 1 tablespoon mild curry powder
• • 1 teaspoon ground coriander
• • 1 teaspoon turmeric
• • 1 teaspoon grated garlic
• • 1 teaspoon grated ginger
• • 2 tablespoons olive oil
• • 2 tablespoons white wine vinegar or lemon juice
• • salt and pepper
• For the sosaties:
• • 500g rump or sirloin steak, cut into 3 cm cubes
• • 2 ripe peaches (or canned peach halves, drained), sliced thickly
• • 1 large red pepper, cut into chunks
• • 1 small red onion, quartered and separated
• • fresh coriander or mint, for garnish