By Zandeleen Thygesen @zandilions
Top tip:
If it curdles slightly, it’s usually from too much lemon juice. Stick to fresh milk and go slow on the juice.
1. In a small jug, whisk the powder into the warm milk until smooth.
Ingredients
Instructions
2. Stir in the lemon zest and lemon juice.
3. Add the cold milk and mix to chill.
4. Fill a tall glass with ice and pour the lemony white chocolate mixture over it.
5. Garnish, if desired, with whipped cream, lemon zest and edible flowers.
6. For a creamy frappé-style version, you can also blitz everything with ice.