By Zandeleen Thygesen @zandilions
1.In a small bowl, whisk together the matcha powder with hot water until no clumps remain.
Ingredients
Instructions
2.Add gin, lemon juice, simple syrup, matcha, and egg white to a shaker. Close and dry shake (without ice) vigorously for 1 minute until frothy.
3.Next, add ice and shake again until chilled. Strain into a cocktail glass and shake out the frothy egg white.
4.Dust with matcha powder and enjoy!