By Rhodes Quality @rhodesquality
This yeast-free South African vetkoek dessert is a popular favourite. Coated in sweet cinnamon sugar and filled with Rhodes Quality Jam, it’s a delightful treat.
1.Sift the cake flour, sugar, baking powder, and salt into a large bowl.
Ingredients
Instructions
2.Whisk the eggs and the milk together.
3.Gradually whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.
4.Heat the oil in a large saucepan.
5.Check if the oil is ready by adding a small piece of dough to it.
6.If it bubbles immediately, then the oil is ready.
7.Ladle evenly sized rounded spoonsful of the batter into the hot oil and fry until golden.
8.Drain on paper towels to remove excess oil.
9.Toss the hot vetkoek in the cinnamon sugar and leave to cool slightly.
10.Make an incision in the vetkoek with a sharp knife and fill the cavity with Rhodes Quality Strawberry Jam.
11.Serve straight away.
