By Rhodes Quality @rhodesquality
1.To prepare the custard, combine the Hinds Vanilla Custard powder, sugar, and 125 ml (½ cup) of milk.
Ingredients
Instructions
2.Bring the remaining milk to the boil in a saucepan.
3.Pour the custard mixture into the boiling milk, stirring well until it thickens.
4.Quickly cover with plastic wrap, pressing directly onto the surface of the custard and allow to cool.
5.Spoon a third of the cream into the bottom of a large bowl.
6.Place a layer of meringues on top of the cream and then add a layer of Rhodes Quality Fruit Cocktail in Syrup.
7.Add a layer of the cooled custard.
8.Add another layer of meringues.
9.Add a layer of Rhodes Quality Peach Slices in syrup.
10.Repeat the layers with the remaining ingredients.
11.Finish the trifle with a layer of whipped cream.
12.Chill for 30 minutes.
13.Decorate the trifle as desired.
