By the South African avocado growers’ association
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Ingredients in Print
SMOKED TROUT RIBBONS, TROUT CAVIAR, LEMON CRÈME FRAÎCHE & HOMEMADE POTATO CRISPS
By Isla Rechner @islacookscapetown_ This has all the nostalgic feelings of classic smoked trout blinis of another time, with an elevated modernity …
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By Jamie Oliver @jamieoliver This recipe is an extract from EASY AIR FRYER, published by Penguin Random House SA.
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By Aiden Pienaar @aidenpienaar
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This recipe is an extract from EASY AIR FRYER, published by Penguin Random House SA. By Jamie Oliver @jamieoliver
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Ingredients in Print
PORK RASHERS IN MAPLE SYRUP CITRUS SAUCE WITH ROASTED BABY POTATOES & CREAMY PARMESAN RISOTTO
By Chef Linda @lindokhuleblessingsmnikhati
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By SA Pork Take your braai to the next level with these foil-wrapped Italian-style meatball subs. Juicy pork meatballs, gooey melted mozzarella, …
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By Chef Linda @lindokuhleblessingsmnikathi
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By SA Pork This flavour-packed Asian–inspired dish brings together tender, slow-cooked pork neck or shoulder with zesty citrus notes and crispy fried …
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By Jenny Tschiesche @jennytschiesche This recipe is an extract from BUDGET AIR-FRYER COOKBOOK published by Penguin Random House SA. Gnocchi is an …