Elevate your summer cocktails with this refreshing frozen avocado & pink grapefruit margarita, a vibrant blend that celebrates the creamy richness of South African avocados. Perfect for warm days, garden gatherings, or as a standout drink for your next braai, this recipe balances zesty grapefruit with smooth avocado for a naturally silky, nutritious twist on a classic margarita. It’s quick to make, visually striking, and guaranteed to impress cocktail lovers and avocado enthusiasts alike.
INGREDIENTS
- 2-3 tablespoons salt flakes
- 1 lemon, cut into wedges
- 1 large ripe avocado, peeled & stoned
- 1 tot Tequila
- 1 tot Triple Sec
- 2 tablespoons Agave syrup
- 1 cup pink grapefruit juice
- 2 cups ice
- 2 wheels of pink grapefruit
METHOD
- To salt-rim the glasses, place the salt flakes in a shallow bowl or on a plate. Run a lemon wedge around the rim of a glass and then dip in the salt flakes so that it is evenly distributed.
- To make the margarita, place the avocado, Tequila, Triple Sec, Agave syrup, grapefruit juice and ice in a high-speed blender and blend until slushy.
- Pour into the salt rimmed glasses and garnish with slices of pink grapefruit. Serve immediately, preferably with avocado tacos.
This Frozen Avocado & Pink Grapefruit Margarita is not only delicious but also packed with the wholesome goodness of fresh avocado, making it a standout addition to any cocktail menu. Whether you’re hosting guests or looking for a unique drink to enjoy at home, this creamy citrus margarita delivers a perfect balance of flavour, colour, and nutrition. Explore more avocado-inspired recipes to bring even more South African freshness to your table.