The Johannesburg Marriott Hotel, Melrose Arch proudly introduces Chef Melusi Twala, a culinary visionary whose recent triumphs have cemented him as a …
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There’s no taste and no texture that is more synonymous with the South African summertime than the season’s first juicy and delicious …
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The House of ANGOSTURA® is calling all bartenders! The ANGOSTURA® Global Cocktail Challenge (AGCC) 2024/25 is now open for entries. ANGOSTURA® is …
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As we head into the season of sparkles, good cheer, and, of course, gift-giving, I’d like to share a little snippet with …
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A Taste of Opportunity: Amy Foundation Hosts Chefs Day with George Jardine and Valor Hospitality
In celebration of International Chefs Day this October, renowned chef George Jardine led an engaging, hands-on cooking demonstration at the Amy Foundation’s …
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Vergelegen Wine Estate, long renowned for its commitment to protecting history and heritage, has just been officially recognised for its innovation too. …
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Salsify at the Roundhouse celebrates six years of excellence with a summer menu honouring heritage and innovation Salsify at The Roundhouse, one …
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A Clucking Success: EVERY Co. CEO Arturo Elizondo baskets international debut for avian alternative
American-based EVERY Co. Founder launches innovative new animal-free egg protein, visits South Africa. The Lone Star State isn’t exactly known for its …
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Embark on a journey of sustainable comfort and technological brilliance with Midea, leading the way in eco- friendly air treatment, building technology, …
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South Africans love any opportunity to dress up, socialise, and share delicious food which is probably why many have come to embrace …