Dive into our collection of past newsletters, where you can find curated articles, exclusive recipes, and the latest food trends featured in each edition. Whether you missed an issue or are looking for culinary inspiration, our newsletter archive offers a treasure trove of food insights, tips, and recipes that you can revisit anytime.
Sunday 11th May will be Mom’s special day, and she deserves a gorgeous treat. So why not spoil her in elegant style …
Unlock the Future of Dining Now: Discover the Latest Culinary Trends Just when you thought you’d perfected your menu, 2025 rolls in …
Join celebrated chef and charcuterie whizz Neil Jewell for a hands-on Charcuterie Workshop at Jewell’s Restaurant at Spice Route Destination in Paarl …
A revered ritual since 1989, Afternoon Tea at Mount Nelson, A Belmond Hotel, Cape Town continues to enchant guests with its unparalleled …
Cape Town’s cocktail and mixology scene is flourishing, with expertly crafted drinks becoming an integral part of the city’s hospitality and tourism …
By Christine Capendale (@christinecapendale) Makes 2 loaves INGREDIENTS For starter dough: For fruit: For dough: For drizzle: METHOD 1. Starter dough: Combine …
Switching to plant milk can be a delightful adventure for your taste buds and a fantastic way to care for your well- …
Bigger, better, bolder and bubblier than before! The Johannesburg Cap Classique, Champagne & Bubbles Festival is back and bigger, better and bubblier …
Chocolate indulgence reaches new heights during the Easter period. If you’re seeking a sensory journey to share, bringing together whisky and chocolate, …
Jacobs Coffee, a brand synonymous with rich aroma and premium quality, is expanding its 3IN1 range to offer South African coffee lovers …