By Jenny Tschiesche @jennytschiesche
This recipe is an extract from BUDGET AIR-FRYER COOKBOOK published by Penguin Random House SA.
Such a quick and easy take on the classic Tex-Mex dish. Ideal for a night in with a movie.
1.In a small bowl, combine the beans with the garlic powder, onion powder and ground cumin, mixing them together well.
Ingredients
Instructions
2.Lay out the tortilla chips in a heatproof dish that fits in your air-fryer, then spoon over the bean mixture. Scatter the sweetcorn kernels on top. Dollop on the salsa and cover with grated cheese.
3.Preheat the air-fryer to 180°C.
4.Add the dish to the preheated air-fryer and cook for 4–6 minutes. The cheese should be just browning.
5.Serve with guacamole and sour cream.