By Betinna Campolucci @bettinas_kitchen
Very few ingredients are needed to make this incredibly light and satisfying mousse, which has an added grown-up twist of Amaretto that can easily be skipped for little ones.
METHOD
Ingredients
Instructions
1. Add the coconut cream and all the other ingredients to a bowl. Use an electric handheld whisk to mix everything together until fluffy (be careful not to over blend).
2. To make the caramelised oranges, heat the coconut oil in a small to medium saucepan and fry the orange slices, finishing off with the vanilla.
3. To serve, add a couple of caramelised orange slices to the bottom of each serving glass and spoon in the mousse.
4. Top with grated chocolate and an orange slice (if using). Refrigerate before serving, or eat immediately.