CREAMY YOGHURT DIPS

Ingredients

• For the herby dip
• • 250g plain Parmalat yoghurt
• • 125 President cream cheese
• • ½ small onion, finely diced
• • 1 teaspoon Dijon mustard
• • 1 tablespoon lemon juice
• • 1 tablespoon olive oil
• • 1 teaspoon finely chopped fresh parsley, plus extra, to garnish
• • 1 teaspoon finely chopped fresh chives
• • salt and freshly ground black pepper
• For the red onion dip
• • 250g plain Parmalat yoghurt
• • 125g President cream cheese
• • 2 tablespoons mayonnaise
• • ½ red pepper, deseeded and finely diced
• • ½ red onion, finely diced, plus extra, to garnish
• • 1 tablespoon olive oil