CRISPY CHICKEN & PEACH SALAD WITH ROSÉ VINAIGRETTE

by Kyla Van Heerden August 7, 2025

By Le Pommier Wine Estate @lepommierwines

Wine Pairing: Le Pommier Maraai Rosé

This salad brings together golden, crispy chicken strips, a nostalgic nod to country-style comfort, with juicy peaches, fresh seasonal greens, and a delicate vinaigrette made with Maraai Rosé. The result is a dish that’s both hearty and refreshingly elegant, perfect for relaxed lunches beneath the trees.

CRISPY CHICKEN & PEACH SALAD WITH ROSÉ VINAIGRETTE
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Serves: 4

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

For the Salad:

• 2 chicken breasts, crumbed and fried until crispy, sliced

• 2 ripe peaches, sliced (or nectarines)

• 120g mixed greens (rocket, butter lettuce, baby spinach)

• ½ red onion, thinly sliced

• ½ cup crumbled feta or goat’s cheese

• ⅓ cup toasted almonds or pecans

For the Rosé Vinaigrette:

• ¼ cup Le Pommier Maraai Rosé

• 2 tablespoons olive oil

• 1 tablespoon apple cider vinegar

• 1 teaspoon dijon mustard

• 1 teaspoon honey

• salt & black pepper

Instructions

1.Whisk all ingredients together until well combined. 2.Layer greens, onion, peaches, cheese and nuts. Top with warm crispy chicken slices. 3.Drizzle with the Rosé vinaigrette just before serving.

CRISPY CHICKEN & PEACH SALAD WITH ROSÉ VINAIGRETTE

CRISPY CHICKEN & PEACH SALAD WITH ROSÉ VINAIGRETTE

Ingredients

Instructions

PERI PERI PRAWNS ON THE BRAAI

PRAWN & FIG SALAD FOR SPRING

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