By Sarita Skinner
1.Melt the butter and sauté onions, garlic, and ginger for 5 minutes.
Ingredients
Instructions
2.Add curry powder and cook for another minute.
3.Cut the meat into pieces and add with tomatoes, pumpkin, and salt. Mix well.
4.Cover and cook gently for 1½ to 2 hours until the meat is tender.
5.Finish with cream and serve alongside yellow rice or roti.