823
Recipe by Chef Linda (@lindokuhleblessingmnikathi)
Serves 20 max
Prep time: 30 min
Ingredients
- 10l water
- 1kg sugar (adjust to your liking)
- 50g or 1box ground ginger
- 1 packet of tartaric acid
- 1 packet of cream of tartar
- 20g raisins
- 5 oranges, roughly chopped.
- 2 pineapples, peeled and roughly chopped
- handful cinnamon sticks
- 40g cloves
Method
1. Pour boiling water into a large pot, add the sugar and stir until it dissolves.
2. Add the ground ginger and simmer for 20-30 minutes. Then, leave the mixture to cool.
3. Once the mixture has reached a lukewarm temperature, add the remaining ingredients.
4. Cover the mixture and let it rest for at least two days.
5. Chill before serving.
