By Zandeleen Thygesen @zandilions
METHOD
Ingredients
Instructions
1. In a large bowl, combine the flour and baking soda.
2. Place the butter into a pan and put it on medium heat. Once there are little brown bits on the bottom, you can remove the butter from the heat and pour it into a bowl.
3. Add your sugars to the butter and cream them together. Add the egg and whisk until combined.
4. Add the vanilla and miso and whisk again.
5. Add the chocolate chips and fold in the dry ingredients. Be careful not to overwhip the dough.
6. Roll the dough into balls and place them in the fridge for 30 minutes or 15 minutes in the freezer.
7. Preheat your oven to 180°C and bake the cookies for 13-15 minutes until golden.
8. Remove from the oven and let them cool.
