LAMB BURGERS WITH ROSE HARISSA TZATZIKI

Ingredients

• For the lamb patties:
• • 500g lamb mince
• • 1 small red onion, finely grated or minced
• • 1 garlic clove, crushed
• • 1 teaspoon ground cumin
• • 1 teaspoon ground coriander
• • ½ teaspoon cinnamon (optional)
• • salt and black pepper
• • chopped fresh parsley or mint
• • 1–2 teaspoons rose harissa inside the mix for an extra kick (optional)
• For the rose harissa tzatziki:
• • 1 cup Greek-style yoghurt
• • ½ cup grated cucumber (squeezed dry)
• • 1 small garlic clove, minced
• • 1–2 teaspoons rose harissa
• • 1 teaspoon lemon juice or zest
• • salt, to taste
• • chopped mint or dill (optional)
• • swirl of harissa for serving (optional)
• For assembly:
• • soft brioche or flatbread folded like a pita
• • baby spinach or rocket
• • pickled red onions or shaved cucumber ribbons
• • sliced tomatoes
• • crumbled feta or thin slice of halloumi
• • pomegranate arils (optional