By Zandeleen Thygesen @zandilions
METHOD
Ingredients
Instructions
1. Preheat your oven to 200°C and prepare a baking sheet. Scatter the parmesan over the surface.
2. Cover the sweet potatoes with your seasoning and oil, then place them cut side down onto the parmesan. Bake for 40-45 minutes.
3. Add the aioli ingredients to a blender and blend until smooth. Adjust the seasoning as desired.
4. Serve and enjoy.