RED HOT NOODLES

by Kyla Van Heerden May 15, 2025

By Zandeleen Thygesen @zandilions

RED HOT NOODLES
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Serves: 4

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

INGREDIENTS

For the mushrooms

• 300g king oyster mushrooms (pulled into strips)

• 1 tablespoon oil

• 1 tablespoon liquid smoke

• 1 tablespoon honey

• 2 teaspoons soy sauce

For the broth and noodles

• 2 tablespoons oil

• 1 bunch spring onions (whites and greens separated)

• 4 garlic cloves, grated

• 5cm ginger, grated or 2 teaspoons ground ginger

• 1 tablespoon chilli crisp (optional)

• 2 tablespoons tomato purée

• 4 tablespoons gochujang

• 1 tablespoon miso paste

• 2 tablespoons soy sauce

• 2 teaspoons rice vinegar

• 750ml vegetable stock

• 400ml coconut milk

• 4 packs ramen noodles

For toppings

• plant-based cream, chilli oil, sesame seeds, spring onion greens, coriander leaves

Instructions

METHOD
1. Toss the pulled mushrooms in oil, liquid smoke, honey, and soy sauce. Roast at 220°C for 15-20 minutes until golden.
2. Sauté the spring onion whites, garlic, ginger, and chilli crisp (if using). Stir in tomato purée, gochujang, miso, and soy sauce. Add vegetable stock, coconut milk, and rice vinegar. Simmer for 10 minutes.
3. Boil the ramen noodles according to the packet instructions. Drain.
4. Place the noodles in bowls, pour over the broth, and top with crispy mushrooms, plant-based cream, chilli oil, sesame seeds, spring onion greens, and coriander.

RED HOT NOODLES

RED HOT NOODLES

Ingredients

Instructions

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