By Zandeleen Thygesen @zandillions
METHOD
Ingredients
Instructions
1. Add rose syrup to your serving glass.
2. Pour in a fresh double shot of espresso.
3. Heat and froth your milk, adding a tiny bit of rose syrup or beetroot powder for that gentle blush pink hue. If you don’t have a steamer, here’s what you can do:
- Heat milk gently until warm but not boiling.
- Use a hand frother or electric whisk.
- Shake warm milk in a tightly sealed jar for 30 seconds.
- Blend it for a few seconds until frothy.
4. Gently pour the steamed milk over the espresso and rose syrup.
5. Garnish with dried rose petals. Sip and enjoy the calm.