By the South African avocado growers’ association
1.Top the seaweed with rice. Slice and chop the avocado into different shapes to create interest. Arrange on the rice. Season with salt and pepper. Variations:
Ingredients
Instructions
2.Combine the prawns and sweet chilli sauce. Place on top with the pickled ginger, mayo, spring onions and sesame seeds. Serve with soy sauce.
Make wasabi mayo by stirring 2.5ml of wasabi into the mayo.