By Zandeleen Thygesen @zandilions
METHOD
Ingredients
Instructions
1. Add the mascarpone, double cream, and icing sugar to a small bowl and whisk together until combined. You can also use a milk frother to do this.
2. Make an espresso shot using an espresso machine or mix together 2 teaspoons of instant coffee with 2 tablespoons of water.
3. Froth the milk with the hot chocolate or cocoa powder, then add it to the cup with the espresso shot.
4. Top the latte with the homemade mascarpone cream and finish with a dusting of cocoa powder.