By South African Avocado Growers’ Association (SAAGA) @iloveavossa
1.Blitz together the mayonnaise, garlic, tuna, ½ avocado and lemon zest and juice to taste, until smooth. Optional:
Ingredients
Instructions
2.Pack the bagels, cut side up, on a roasting tray and drizzle with oil. Toast under a hot grill for about 3 minutes or until crisp on one side.
3.Heat a splash of oil in a small frying pan on high and fry the capers for about 30 seconds or until crisp. Drain on a paper towel.
4.Spread the toasted bagels generously with the tuna aioli. Layer with the remaining avocado slices, seasoned lightly with salt and freshly ground black pepper. Finish with a scatter of capers.
5.Serve immediately for the best texture and flavour.
Garnish with thinly sliced red onion mixed with a squeeze of lemon juice, lemon rings and baby herbs.