By Reuben Riffel @chefreubenriffel
Sitting around the fire after a braai as the stars come out, you don’t really need anything more to make you happy. But I don’t think anyone would say no to this delicious drink as a finale.
METHOD
Ingredients
Instructions
1. Prepare your milk by placing it in a small saucepan and heating it over medium heat until it’s hot but not boiling. Alternatively, you can microwave the milk for about 1–2 minutes.
2. Use a milk frother, blender, or small whisk to froth the hot milk until it becomes foamy.
3. Add the whisky and sugar to a fancy glass or mug. Pour in the hot coffee and stir to combine.
4. Pour the frothed milk over the coffee mixture, holding back the foam with a spoon. Then, spoon the foam on top.
5. Finish off by sprinkling cocoa powder, grated chocolate, or ground cinnamon over the foam and serve immediately.