BACON & AVOCADO SALAD

INGREDIENTS

• 1 mini cucumber
• 300g bacon, diced
• 1 tablespoon olive oil
• ¼ red onion, thinly sliced
• 1 avocado, ripe
• 300g garden lettuce
• 200g feta cheese, diced
• 3 sweetcorn cobs, cooked
• 1 handful cherry tomatoes, halved

METHOD

1. Switch on stove, set on medium heat. Place a pan and drizzle some olive oil. Once pan is hot, add bacon and sauté until bacon is crispy. Set aside, to cool down.
2. Using a potato peeler, slice cucumber into ribbons and dab off any excess water using a kitchen towel.
3. In a large bowl, toss in all your ingredients. Refrigerate until you’re ready to serve.
4. Enjoy with a salad dressing of your choice.

TOP TIP: add avocado only when you’re ready to serve. Cut it how you prefer and drizzle some lemon juice on it, to prevent discolouring.