By Clara Kapalembe (@blackgarliczambia)
METHOD
Ingredients
Instructions
1. Rub the cleaned fish with garlic, ginger, chillies, lemon juice, and salt. Set aside for 10–15 minutes.
2. Heat oil in a pan and fry the fish until golden and crispy on both sides. Set aside.
3. In the same pan, fry the onions and garlic until fragrant. Add the tomato paste, turmeric, and a little water. Season with salt.
4. Allow the sauce to simmer and thicken, then return the fish to the pan. Spoon the sauce over the fish and let it simmer for 3 minutes.
5. Serve hot with nshima, rice, or fried sweet potatoes.