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@dairygivesyougo
Ingredients
- 150g pasta of your choice
- 1 tin of tuna
- crumbly feta cheese
- sun-dried tomatoes (or fresh tomatoes)
- a handful of fresh coriander
- olive oil
- juice of 1 fresh lemon
- salt and pepper
Method
1. Cook the pasta in a pot of salted boiling water according to the package instructions. Once ready, drain and add to a bowl.
2. Drain the tuna and add it to the pasta. Crumble about half a round of feta cheese over the pasta.
3. Slice 3-4 sun-dried tomatoes and chop the coriander. Add them to the bowl.