INGREDIENTS METHOD 1. Preheat the oven to 200°C. 2. Place the hake in a large baking dish and season with salt and …
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INGREDIENTS METHOD 1. Preheat your oven to 140°C. 2. Pat the filet mignon dry with paper towels and season generously on all …
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METHOD
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Although this popular Chinese takeaway is made with stir-fried veggies, it’s not always that healthy as there’s invariably a lot of sodium …
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It’s time to turn a classic boerie roll on its head. As a South African street food favourite or braai staple, it’s …
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Makes ±24 bars INGREDIENTS For the crust: For the filling: For the topping: METHOD 1. Preheat the oven to 160°C and line …
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Makes ±30 INGREDIENTS METHOD 1. Beat the butter and castor sugar together with an electric mixer. Add the rest of the ingredients …
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Dinner IdeasIngredients in PrintPork Recipes
PORK FILLET WITH APPLE & PECORINO STUFFING WITH A CRANBERRY & APPLE GLAZE
CRANBERRY & APPLE GLAZE INGREDIENTS METHOD PORK FILLET WITH APPLE & PECORINO STUFFING INGREDIENTS METHOD
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Chicken RecipesDinner IdeasHoliday RecipesIngredients in Print
CLASSIC ROAST TURKEY CROWN WITH ORANGES & HERBS
INGREDIENTS For the sage and onion stuffing For the sage and black pepper butter For the classic turkey gravy METHOD
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Ingredients For the frosting Method