Cheese & chakalaka beef burgers

Bring a touch of South African nostalgia to your burgers with a dash of Hinds Spices’ Braai Spice in the patties. Topped with cheese and spicy chakalaka, these burgers are sure to be a hit with all ages.

Serves 4

INGREDIENTS

• 4 beef burger patties
• 1 tablespoon Hinds Spices the braai Spice
• 4 slices of cheddar cheese
• 4 burger buns
• 100ml mayonnaise
• 4 lettuce leaves
• 4 Rhodes Quality Whole Dill Gherkins, sliced
• 1 x 400g can Rhodes Quality Chakalaka

METHOD

1. Coat the burger patties in Hinds Spices the Braai Spice, braai over medium-hot coals for 7 to 10 minutes. Just before removing from the heat, add a slice of cheddar cheese on top of each burger patty and continue braaiing for 2 minutes.
2. Slice the buns in half, spread mayonnaise on the base of each bun, top with lettuce, a cheese patty, slices of Rhodes Quality Whole Dill Gherkins and finally, Rhodes Quality Chakalaka.