For those celebrating Christmas under blue skies and warm breezes, the traditional roast turkey or glazed ham with heavy sides often feels …
Category:
Featured Recipes
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HOMEMADE PEANUT BUTTER INGREDIENTS METHOD TOP TIP Adjust consistency: if you prefer smooth peanut butter, blend it for a longer time. For …
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INGREDIENTS For the Lamb Chops: For the Mint Yogurt Sauce: METHOD 1. In a bowl, combine minced garlic, lemon zest, lemon juice, …
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It’s time to turn a classic boerie roll on its head. As a South African street food favourite or braai staple, it’s …
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Makes ±24 bars INGREDIENTS For the crust: For the filling: For the topping: METHOD 1. Preheat the oven to 160°C and line …
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By Monché Mulller (@monchemuller) Serves 6–8 INGREDIENTS For the rose-harissa marinade: For cauliflower: For the dukkah: METHOD 1. To make the marinade, …
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By South African Mango Growers’ Association (SAMGA) Serves 8 Preparation time: 25 minutes Cooking time: 15 minutes (for noodles) Ingredients For the …
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Featured RecipesIngredients in Print
Pink peppercorn-crusted tuna with artichoke & pine nut caponata
By Monché Muller (@monchemuller) Serves 4 INGREDIENTS For the tuna: For the caponata: METHOD 1. Sear the tuna over very hot coals …
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Recipe by Dairy Gives You Go @dairygivesyougo Ingredients Method 1. Lay a taco/wrap flat on a plate. Add a small handful of …
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By Clara Kapelembe Bwali (@blackgarliczambia) Ingredients Method 1. In a bowl, mix together the yoghurt and 1 tablespoon of tikka masala spice …
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