Lamb

What’s better than a good old fashioned braai? A Ina Paarman. You be the judge of that though, try it now! Recipe …

Sumac, Tahini & Dill. The Turkish classics all in one meet up with a South African classic, the chop!

By Kamado Jan

We could only afford a leg of lamb once a year and that was during Eid. It was such a special treat, and I …