ESPRESSO MARTINI

By House by Angostura @angosturahouse

INGREDIENTS

• 45ml vodka
• 30ml freshly brewed espresso
• 15ml coffee liqueur
• 4-6 dashes of ANGOSTURA® cocoa bitters
• ice

METHOD

1. Fill a shaker with ice.
2. Add vodka, freshly brewed espresso, coffee liqueur, and a dash of ANGOSTURA® cocoa bitters.
3. Shake vigorously until well chilled.
4. Strain into a chilled martini glass.
5. Garnish with coffee beans.