VANILLA BRANDY JULEP

Recipes by the SA Brandy Foundation in collaboration with Cause | Effect Cocktail Kitchen & Bar

INGREDIENTS

• 37,5ml Sydney back
• 50g mint
• 20ml vanilla syrup
• 2 dashes aromatic bitters
• garnish: mint leaves with julep spoon & straw

METHOD                                                                                                                                                 

1. Tear mint, lightly muddle, add ingredients to a julep cup with crushed ice.