There is exciting news for those planning on going to this weekend’s Mzansi Food & Drink Show at the Kyalami International Convention …
Category:
Essentials
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Executive Chef Gary Coetzee has launched his new menu at The Bistro at Brookdale Estate. Since scooping the Dineplan Reviewers’ Choice Newcomer …
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Nespresso proudly announces the launch of two state-of-the-art milk-coffee machines for barista-style coffee treats in your home: Vertuo Lattissima and Vertuo Creatista. …
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Upon meeting Wild Coast Sun’s Executive Chef, Georgina Hill, one immediately gets the impression that she rules her kitchen brigade with a …
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Klipspruit West resident Michaela van der Westhuizen graduates with her culinary degree this year but her chosen career has already seen her …
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Moreleta Park resident Molefe Matsimela graduates with his culinary degree this year, but his chosen career has already seen him working outside …
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“Mealtimes bring us together. Food is a universal language. Eating is the one piece of common ground that all of humanity shares,” …
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For Chef Tunda Kavuna, life right now is a real rollercoaster, but she wouldn’t have it any other way. Although only 26-years …
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Chef Bradley from Cape Point Vineyards and our own assistant editor, Milou Staub, go head to head answering probing questions… Describe to …
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Are you a Flexitarian? …or a conscious consumer? With more and more people becoming flexitarians (those who choose to primarily follow a …