JOYA® Apple and pork sliders

Instructions

1. Squeeze the pork meat from the sausage casings. Mix the meat with the grated apple and nutmeg. Divide the mixture into about 8 balls and flatten with the palm of your hand to form small burger patties or sliders.
2. Heat a thin layer of the oil over medium heat in a frying pan and fry patties in batches until golden brown and cooked through. If they are quite thick, reduce the heat, cover them with a lid and simmer for 5-6 minutes or until cooked through.
3. To assemble sliders: place lettuce, a patty and a slice of apple on each burger bun. Serve and enjoy!